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MELT Backs Bromsgrove Rovers All The Way

We are over the moon to announce our sponsorship of the Bromsgrove Rover’s underage team. Bryn & Mark are doing a fantastic job of promoting grassroots football by creating a brand new club based right here in Bromsgrove. The roots of the club hark back to the original name of the town’s football club.

Their huge efforts will give hundreds of young kids the chance to be part of a team, develop their skills and compete within a league.

These sorts of experiences are invaluable to young people growing up, and our local community is a better place for having people like Bryn and Mark. Also, a big shoutout to anyone else who is involved in other grassroots sports clubs.

A few words from Bryn…

Bromsgrove Rovers are enormously grateful to MELT for providing funding to sponsor our underage team kits as well as sponsoring our tournament trophy back in July where 480 young footballers competed.

Their support, even in these difficult times, shows how committed they are to investing in their community. They’ve gone above and beyond, even offering our team players discounts at the restaurant.

We are looking forward to our continued partnership and also making Bromsgrove Rovers the best team in the league”

MELT’s financial support to the team will help support their efforts and reinforces our commitment to reinvest back into our great community.

bromsgrove rovers
For more info on the club check out their FB page here > https://www.facebook.com/bromsgroveroversafc/

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Blog

How to make a MELT Bakewell Spritz at home

Need a pick-me-up? This deliciously refreshing drink has your name on it!



Type: Cocktail
Prep Time: 3 mins
Is it suitable for Vegans? You betcha!

Here’s what you’ll need:
50ml Amaretto
20ml Lemon Juice
Prosecco
Soda Water
1 Maraschino Cherry
Ice

Glass Type: Wine


Here’s how to make it:
1. Add Ice to your wine glass to chill.
2. Pour in 50ml of Amaretto + 20ml of Lemon Juice.
3. Add 90ml of Prosecco.
4. Top-up your glass with Soda.
5. Literally put the Cherry on top.
6. Et voilà! Serve it up, homeslice!

We’d love to see your creations, so be sure use the hashtag, #meltmakes for the chance to be featured.

Want more exclusive recipes to try at home? Join the Club today!

More Blog Posts

MELT Backs Bromsgrove Rovers All The Way

12/09/2022
We are over the moon to announce our sponsorship of the Bromsgrove Rover’s underage team. Bryn & Mark are doing a fantastic job of promoting grassroots football by creating a...

How to make a MELT Bakewell Spritz at home

19/10/2021
Need a pick-me-up? This deliciously refreshing drink has your name on it!

It’ll make you MELT…

31/07/2021
We are absolutely thrilled to announce the arrival of MELT to Bromsgrove’s High Street. We’re a pizza-with-prosecco, burgers-with-beer, cool, yet comfy kind of joint...

Blog

It’ll make you MELT…

We are absolutely thrilled to announce the arrival of MELT to Bromsgrove’s High Street. We’re a pizza-with-prosecco, burgers-with-beer, cool, yet comfy kind of joint.

This is honestly our moment to melt, particularly after teetering on the brink of uncertainty – as we all have been – for the last 12+ months. We are finally open and ready to welcome the Bromsgrove community, and its surrounding areas, in through our doors.

MELT embraces the traditional look and feel of the neon infused New York pizzeria, but with an added flair reflective of our sister brands in the heart of Digbeth.

This is a true labour of love and it is so exciting for us to be moving outside of the city into Bromsgrove. The suburban high street is already home to some great bars and restaurants; we feel it has room to welcome one more.  

We got the keys to our new venue in 2020, but as COVID struck our plans were inevitably postponed. In this time, we got to thinking about what we’d want from a pizzeria. It’s fair to say there was no one, straight answer. That’s when it hit us! The many ideas that we poured over were reflective of the diversity of our team – a mix of people, places and ideas that stirred in the pot all melted into one. There we have it: MELT. (Also, beautifully indicative of our passion for soft, warm cheeses.) 

Our Founder, Kieran has always had a passion for food, which was enhanced when opening the doors of The Old Crown 10 years ago, and more recently Kanteen and Rico Libre:

“In those early days we really didn’t have much money to spend on staff, particularly when it came to the kitchen. So, we basically did everything ourselves! Those days really inspired me. We were so involved with cooking, serving, attending to customers and maybe a little bit of partying… So, with that, keep your mind open and your stomach’s ready as there’s definitely something there!”

Kieran, Founder

Our customers will be able to sit-in and takeaway from our Slice Hatch with deliveries launching the Autumn. We’ve also employed the help of Vita Mojo, a digital platform that has been tailored by us to ensure we offer a seamless digital ordering experience. Don’t be alarmed though – we’re all about the human touch and interaction!  

We cannot wait to welcome you, your family and friends + the whole of Bromsgrove into our new home.

Ready to book? Let’s #meetatmelt!

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MELT Backs Bromsgrove Rovers All The Way

12/09/2022
We are over the moon to announce our sponsorship of the Bromsgrove Rover’s underage team. Bryn & Mark are doing a fantastic job of promoting grassroots football by creating a...

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MELT Backs Bromsgrove Rovers All The Way

12/09/2022
We are over the moon to announce our sponsorship of the Bromsgrove Rover’s underage team. Bryn & Mark are doing a fantastic job of promoting grassroots football by creating a...

How to make a MELT Bakewell Spritz at home

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